Recipe of Speedy Southern fried livers n gizzard w/garden green onion pot wedges

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Southern fried livers n gizzard w/garden green onion pot wedges. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern fried livers n gizzard w/garden green onion pot wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern fried livers n gizzard w/garden green onion pot wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern fried livers n gizzard w/garden green onion pot wedges is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern fried livers n gizzard w/garden green onion pot wedges estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you cook it.

Southern fried goodness!

Ingredients and spices that need to be Take to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. 1 lb ckn livers
2. 1 lb ckn gizzards
3. 2 cup flour
4. 2 tbsp garlic pwdr
5. 2 tbsp onion pwdr
6. 1 tbsp blk pepper
7. 1 tsp accent
8. 1 tsp cumin
9. 2 tbsp lawrys seas
10. 2 cup oil of choice
11. 4 large baking potatoes
12. 1 envelope garden green onion dip mix

Instructions to make to make Southern fried livers n gizzard w/garden green onion pot wedges

1. rinse livers n gizzard n drain
2. coat with flour
3. shake excess flour
4. heat oil n cast iron skillet on Med high heat
5. fry 5 mins on each side.
6. scrub potatoes as is
7. cut potatoes in wedges
8. parbroil wedges for 5 min
9. drain and fry n oil for 8 mins

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So that is going to wrap this up for this exceptional food How to Make Award-winning Southern fried livers n gizzard w/garden green onion pot wedges. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!