Recipe of Quick Southwest turkey chili and corn bread

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Southwest turkey chili and corn bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwest turkey chili and corn bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest turkey chili and corn bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest turkey chili and corn bread is 2 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest turkey chili and corn bread estimated approx 5 minutes. 25 minutes..

To get started with this recipe, we must prepare a few components. You can cook Southwest turkey chili and corn bread using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Southwest turkey chili and corn bread:

1. Corn bread
2. Nonstick vegetable cooking spray, pam
3. 1 can (11 ounces) Mexicorn, green giant
4. 1 egg
5. 1 package (8 1/2 ounces) corn muffin mix, jiffy
6. Chili
7. 10 ounces lean ground turkey, crumbled
8. 1 tablespoon all- purpose flour, pillsbury
9. 1 tablespoon olive oil, Bertolli
10. 1 can (15.5 ounces) spicy black beans, S&W regional recipe: San Antonio beans
11. 1 can (14 1/2 ounces) stewed tomatoes, Mexican recipe style, S&W sour cream, chopped fresh cilantro, chopped red onion

Steps to make to make Southwest turkey chili and corn bread

1. Corn bread preparation: preheat oven to 400 degrees F. Spray 8x8x2-inch baking pan with nonstick spray.
2. Drain liquid from Mexicorn, reserving 2 tablespoons liquid. Place the reserved 2 tablespoons liquid In a medium bowl. Add egg to liquid and whisk to blend. Stir In Mexicorn. Add corn muffin mix; stir just until blended.
3. Transfer mixture to prepared pan. Bake until a toothpick inserted into center of corn bread comes out, about 20 minutes.
4. Chili preparation: meanwhile, in a resealable plastic bag, toss turkey with flour until flour is absorbed into meat. Heat oil in a wide 2-quart pot over medium heat. Sauté the turkey until brown, about 5 minutes.
5. Add beans and tomatoes. Simmer over medium- low heat until chili is slightly thick, about 8 minutes.
6. Spoon chili into bowls. Top with sour cream, cilantro, and onion. Serve hot with corn bread.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Southwest turkey chili and corn bread. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!