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Recipe of Quick Buttery Southwest Cornbread

Buttery Southwest Cornbread

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Perfect Buttery Southwest Cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Buttery Southwest Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttery Southwest Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttery Southwest Cornbread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttery Southwest Cornbread estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Buttery Southwest Cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.

This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Loved the flavor. Mmmm buttery! :hungry

Ingredients and spices that need to be Make ready to make Buttery Southwest Cornbread:

  1. 1 box jiffy corn bread mix
  2. 1/2 cup sour cream
  3. 1/2 can creamed corn
  4. 1 cup cheddar cheese
  5. 1 egg
  6. 1 diced jalapeƱos (optional)
  7. 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
  8. 1/2 stick melted butter

Instructions to make to make Buttery Southwest Cornbread

  1. Preheat oven to 350
  2. Spray an 8x8 casserole dish with cooking spray
  3. In a bowl combine melted butter, creamed corn, jalapeƱos if using, and salsa . Mix well.
  4. Add the egg and combine together.
  5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
  6. Pour batter into prepared dish. Bake for 45-55 minutes until brown.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Buttery Southwest Cornbread. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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