Recipe of Favorite Mary Ellen's Southern 'Green Peas' and okra (crowder peas)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Mary Ellen's Southern 'Green Peas' and okra (crowder peas). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mary Ellen's Southern 'Green Peas' and okra (crowder peas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mary Ellen's Southern 'Green Peas' and okra (crowder peas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mary Ellen's Southern 'Green Peas' and okra (crowder peas) estimated approx 2 hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mary Ellen's Southern 'Green Peas' and okra (crowder peas) using 8 ingredients and 4 steps. Here is how you cook it.
Crowder peas are unripe black eye peas.... I pick them with corn bread!!! The okra is optional... my grandmother use to fix ' GREEN PEAS AND OKRA'
Ingredients and spices that need to be Take to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas):
- 2 large hamhocks
- 2 packages crowder peas (young blackeye peas)
- 10 cup water
- 1 small onion
- 2 1/2 tsp salt
- 1 1/2 tsp pepper
- 1 red pepper (optional)
- 1 handful whole frozen okra (optional)
Steps to make to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas)
- ** PRESSURE COOKER: put hamhocks in pressure cooker and cover 3/4 with water. (NEVER FILL A PRESSURE COOKER MORE THAN 3/4 FULL OF LIQUID. cut up onion up into slices, put salt and pepper also in cooker. turn fire on high set weight and lid on pressure cooker. once it starts whistling turn it down to medium and let it whistle for 25 minutes. quick release pressure.
- I remove the hamhocks from the cooker AFTER PRESSURE IS RELEASED. the pot should be about 3/4 full. put both bags of crowder peas. turn the fire back to high and allow them to come to a rolling boil. let cook for 10 minutes at a hard boil. (this will help make the 'gravy' on the beans).
- Turn beans down to Med low and let cook for 1 hr with a lid. keep an eye on them to make sure they are not boiling dry.
- Lay the hamhocks on top of the beans, the red pepper, and the okra. let cook for 20 more minutes.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mary Ellen's Southern 'Green Peas' and okra (crowder peas). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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