Recipe of Favorite Granny's Famous Texas Trash

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Granny's Famous Texas Trash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Granny's Famous Texas Trash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny's Famous Texas Trash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Granny's Famous Texas Trash is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Granny's Famous Texas Trash using 10 ingredients and 6 steps. Here is how you can achieve it.
Best Texas trash ever!!
Ingredients and spices that need to be Make ready to make Granny's Famous Texas Trash:
- 2 stick Salted Butter
- 1 1/4 tsp Seasoned Salt
- 4 1/2 tsp Worcestershire Sauce
- 2 cup Chex Corn Cereal
- 2 cup Chex Rice Cereal
- 2 cup Chex Bran Cereal
- 2 cup Chex Wheat Cereal
- 1 cup Pretzels
- 1 cup Pecans
- 1 can Salted Mixed Nuts
Instructions to make to make Granny's Famous Texas Trash
- Preheat oven to 250°F
- Heat butter until melted
- Stir in seasoned salt & worcestershire sauce
- Add all the other ingredients
- Stir ingredients until coated
- Heat in oven for 1 hour, stirring every 15 minutes
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So that's going to wrap this up for this exceptional food Recipe of Homemade Granny's Famous Texas Trash. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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