Easiest Way to Make Favorite Easy Candied Carrot Salad

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Easy Candied Carrot Salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Candied Carrot Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Candied Carrot Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Candied Carrot Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Candied Carrot Salad estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can have Easy Candied Carrot Salad using 6 ingredients and 4 steps. Here is how you cook that.
This was so delicious, it surprised me. When I cooked it, I the carrots were left a little hard. I think that next time I will just buy shoe string carrots instead of trying to julienne them myself. if you don't have a honey bourbon, any whiskey will do since it is plenty sweet. I think the sauce is really good for any application. Next I will probably try to put it on some brie. :chihuahua
Ingredients and spices that need to be Take to make Easy Candied Carrot Salad:
- 4 large Carrots, Julienned
- 3 tbsp butter
- 2 tbsp brown sugar
- 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
- 2 tbsp fresh ginger chunks
- 1/2 bag fresh spinach leaves, washed
Instructions to make to make Easy Candied Carrot Salad
- Add the butter to a large pan with the heat off.
- Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
- Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
- When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.
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