Easiest Way to Prepare Ultimate Southern Style Grits Topped with creamy Cajun Shrimp

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Southern Style Grits Topped with creamy Cajun Shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern Style Grits Topped with creamy Cajun Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Style Grits Topped with creamy Cajun Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Style Grits Topped with creamy Cajun Shrimp is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Style Grits Topped with creamy Cajun Shrimp estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Southern Style Grits Topped with creamy Cajun Shrimp using 23 ingredients and 5 steps. Here is how you cook that.

This truly is à delicious recipe.

Ingredients and spices that need to be Take to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Shrimp and Vegetables
2. 2 lb làrge fresh shrimp (if frozen used thaw)
3. 2 tbsp olive oil
4. 1/2 cup red bell pepper, chopped
5. 1/2 cup green bell pepper, chopped
6. 1/2 cup onion, chopped
7. 1 tsp garlic, minced
8. 1 1/2 tsp cajun seasoning (your choice)
9. 1 tsp thyme
10. 1 cup white cooking wine
11. Southern-Style Grits
12. 2 cup chicken broth
13. 2 cup milk
14. 2 tbsp butter
15. 1/4 tsp white pepper
16. 1/2 tsp salt( to taste)
17. 1 cup uncooked grits
18. 1/2 cup cheddar cheese
19. Cream Sauce
20. 1/2 oz cream cheese' package (8oz)
21. 1 1/2 cup heavy whipping cream
22. 1/2 tsp salt (adjust taste)
23. 1/4 tsp white pepper (if desired)

Steps to make to make Southern Style Grits Topped with creamy Cajun Shrimp

1. Peel and devein shrimp. (if using frozen thaw completely)
2. Using a large skillet heat oil....àdd shrimp, 1/2 Cajun seasoning and wine....2 to 3 mins shrimp will be pink and deglazed. Set aside.
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
4. prepare Southern-$tyle Grits... in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet...add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

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